Dietary Factors in Ulcerative Colitis

Investigators studied the connection between high levels of Hydrogen sulfide, sulfate reducing bacteria and inflammation in Ulcerative Colitis patients. The study suggests that "the increasing severity of inflammation in Ulcerative Colitis is due to the dilution of beneficial factors, concentration of toxic factors and changing detoxification capacity of the host, all of which are intimately linked to the nutrient flow from the diet." Read the full literature review here.